Kitchen Porter

Kitchen Porter

This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.

The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.

We're looking for a hardworking and reliable Kitchen Porter to join our kitchen team and help keep our operation running smoothly.

This is a vital role within the kitchen, supporting chefs and team members by maintaining high standards of cleanliness, organisation and food safety.

If you enjoy working as part of a team, take pride in your work and thrive in a busy environment, we'd love to hear from you.

• Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels

• 50% food and beverage discount

• Employee Assistance Programme and wellbeing support

• Hapi discounts platform

• Long Service Recognition Awards

• Team Member recognition awards

• Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days

• Training and development opportunities

• Support the smooth day-to-day operation of the kitchen

• Maintain high standards of cleanliness throughout kitchen and food preparation areas

• Wash and store crockery, cutlery, utensils and kitchen equipment

• Assist with deliveries and the safe storage of stock and supplies

• Support chefs with basic food preparation tasks where required

• Dispose of waste safely and maintain recycling procedures

• Ensure cleaning schedules are completed accurately and consistently

• Follow food safety, health and safety and company procedures at all times

• Help maintain a safe, organised and efficient working environment

• Work collaboratively with the kitchen team to support service delivery

• Previous kitchen or hospitality experience is desirable but not essential

• Positive and reliable approach to work

• Ability to work effectively as part of a team

• Strong work ethic and willingness to learn

• Good organisational skills and attention to detail

• Ability to work in a fast-paced environment

• Flexible and proactive attitude

• Commitment to maintaining high standards of cleanliness and safety

leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.

Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long‑term success for our hotels, owners and communities.

Everything we do is guided by one principle:

be EXCELLENT.

We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.