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Plant Manager

Job in Lexington, Fayette County, Kentucky, 40598, USA
Listing for: Talent Wave Associates
Full Time position
Listed on 2026-09-13
Job specializations:
  • Manufacturing / Production
    Lean Manufacturing / Six Sigma, Operations Management, Production Manager
Salary/Wage Range or Industry Benchmark: 110000 - 170000 USD Yearly USD 110000.00 170000.00 YEAR
Job Description & How to Apply Below

Are you ready to lead a dynamic and fast-growing food manufacturing facility, driving operational excellence and innovation?

About the Role

This position is crucial for overseeing the operations of a food manufacturing plant, ensuring efficiency and compliance with industry standards. The role focuses on optimizing processes, developing key performance indicators, and fostering a culture of accountability and continuous improvement within the team.

Key Responsibilities
  • Oversee plant operations including production, packaging, maintenance, quality, and safety.
  • Establish and refine processes and systems in a rapidly growing facility.
  • Develop and implement KPIs to enhance visibility, accountability, and continuous improvement.
  • Analyze operational data to identify gaps and recommend efficiency improvements.
  • Collaborate with cross-functional teams to minimize downtime and support growth.
  • Build and develop a high-performing plant team, fostering a culture of ownership and accountability.
  • Ensure compliance with food safety, quality, and regulatory standards.
  • Lead continuous improvement initiatives focused on throughput, cost control, and operational excellence.
  • Be a hands‑on leader, actively engaging with the team on the production floor.
Minimum Requirements
  • Proven experience as a Plant Manager or senior operations leader in manufacturing.
  • Experience in building structures, processes, and performance tracking systems in high‑growth environments.
  • Strong analytical skills to identify root causes and drive measurable improvements.
  • A hands‑on leadership style with a practical, solutions‑oriented approach.
  • Experience leading cross‑functional teams and developing talent.
  • The ability to thrive in fast‑paced, scaling environments.
  • A solid understanding of food safety, quality systems, and manufacturing best practices.

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