Pastry Chef

Position Overview

Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccable service and the overall dining experience. Jeff Ruby’s Steakhouses are well known for award‑winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and impeccable service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.
• Group Dental, Vision, Voluntary Life, FSA, and Short‑Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
• Company Paid Health Plan and Life Insurance Plans available for full‑time (25 hrs per week) employees.

• Prepare all pastry items in accordance with company‑approved recipes.
• Develop new and innovative pastry items to be used as specials or potential new menu items.
• Ensure that all dessert components are fully stocked and prepared for service.
• Follow all safety and health rules for sanitary food handling and kitchen cleanliness.
• Daily set up workstation and keep it neat and clean.
• Assist coworkers to ensure efficient operation of the line.
• Review and comprehend recipes and other necessary documentation.

• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.

• Food preparation knowledge and line work experience.
• Ability to operate various cooking equipment.
• Ability to read and interpret recipes.

At least a year’s training at a culinary institute or previous restaurant training and experience required.

High School Diploma

Nelsonville, OH – $60,000.00 – Posted 3 weeks ago