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Catering Food & Beverage Restaurant Manager Cook & Chef

Chef Manager: Culinary Leadership & Cost Control

Job in Lexington, Davidson County, North Carolina, 27292, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Chef Manager to oversee culinary operations and food service activities. Responsibilities include managing inventory, menu development, and ensuring P&L accountability. The ideal candidate will have a passion for sustainability and extensive experience in catering trends. A minimum of three years of culinary management experience is required, along with knowledge of HACCP and food safety practices.

Join us to create exceptional food experiences and grow with our team.
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