Maintenance Technician

Join Our Community of Food People!

Responsible for upkeep and maintenance of production/facility equipment. Work on other assignments as designated by management. Maintain proper Hazmat documentation. Ensure preventive maintenance is fulfilled per schedules.

• Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations.
• Review any equipment reports submitted by associates, record actions/repairs taken, and maintain a repair log per USF policy.
• Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).
• Perform PM's (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
• Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.).
• Maintain and secure the battery-charging area, batteries and other equipment contained therein.
• Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
• If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.

Internal:
Warehouse and production personnel and supervisory staff, Operations support, Maintenance and Sanitation personnel

External:
Outside vendors

• Education/Training:
  High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
• Related
  
  Experience:
  
  A minimum of six months previous mechanic experience required.
• Knowledge/Skills/Abilities:
  Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision.

JOB REQUIRES WORKER TO:

• 1. SIT Occasionally
• 2. STAND Frequently
• 3. WALK Frequently
• 4. DRIVE Occasionally (Test drives equipment)

• 1. 1-10 lbs (Sedentary) Continuously
• 2. 10-20 lbs (Light) Frequently
• 3. 25-50 lbs (Medium) Occasionally
• 4. 50-100 lbs (Heavy) Occasionally
• 5. Over 100 lbs (Very Heavy) Never

• 1. 1-10 lbs (Sedentary) Frequently
• 2. 10-20 lbs (Light) Frequently
• 3. 25-50 lbs (Medium) Occasionally
• 4. 50-100 lbs (Heavy) Occasionally
• 5. Over 100 lbs (Very Heavy) Never

• 1. Push/pull Occasionally e.g.:
  Boxes, pallet jack control arm, hand tools, drive units
• 2. Climb/balance Occasionally e.g.: equipment Pallet Jack, fork lift, order selector
• 3. Stoop/squat Frequently
• 4. Kneel/bend Occasionally
• 5. Bend Frequently
• 6. Reach above shoulder Occasionally
• 7. Grasp objects Frequently
• 8. Manipulate objects Frequently
• 9. Twisting Occasionally

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $34.00-$35.00/hour.

• Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

To review available benefits, please :