Delivery Driver; NC Highway

Delivery Driver(04476) - 10555 NC Highway 8

• Full-time
• Job Category Org:
  Store Delivery Expert

Do you know why Domino's Pizza hires so many drivers? We offer a flexible schedule with the hours you’re looking for, so you’re free when you need to be. You’ll have time for school, friends, or a second job if needed. Domino’s provides opportunities for growth in various paths, including management and franchise ownership. Apply online.

You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and be able to navigate adverse terrain including multi-story buildings.

Many team members began their careers as delivery drivers and today are successful Domino’s franchise owners. Opportunities span from delivery driver to management, general manager to franchisee, or Manager Corporate Operations.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where all team members can reach their highest potential.

We take pride in our team members. Being the best pizza delivery company requires exceptional teamwork. At Domino’s Pizza, our people come first.

General job duties for all store team members:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training:
Orientation and training provided on the job.

Communication

Skills:

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Essential Functions/
  
  Skills:
  
  Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Including, but not limited to the following:

• Standing:
  Most tasks are performed from a standing position.
• Walking:
  For short distances for short durations. Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Lifting:
  Deliveries may weigh up to 50 pounds with cases up to 3' x 1.5'.
• Carrying:
  Large cans weighing 3 pounds 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough carrying about 12 pounds per tray.
• Pushing:
  Move trays on dollies with force up to about 7.5 pounds; trays may be pulled.
• Climbing:
  Infrequently navigate stairs or climb a ladder to modify signs or perform maintenance.
• Forward bending, crouching/squatting, reaching, hand tasks, and other movements as described in the original text.

Deliver product by car and to the door of the customer. Deliver…