Back of House Crew Member

Culver’s of Liberty is looking for new full and part-time back of house True Blue Crew Members! Now hiring team members $13.75-$16+/hour based on experience and availability!

If delighting is in your DNA, you’ll be a natural at this position. Our back‑of‑house (BOH) crew members are experts at moving quickly in a fast‑paced environment, working together as a team to prepare seared‑to‑order Butter Burgers® and other guest favorites. No bun is left unbuttered, no cheese curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

• Competitive wages
• Flexible schedule
• Comprehensive training programs
• Career development
• Paid time off and insurance benefits for eligible team members
• Meal discounts and free uniforms
• And much, much more!

• Paid time off
• Health, dental, and vision insurance
• Company provided disability and life insurance

• A genuine smile!
• Work independently without supervision
• Great communication skills
• Communicate with team and management
• Dependability

• Communication - communicates positively with team members and guests alike
• Change Management - supportive of change; quick to learn in and pivot as needed; accepts direction and constructive feedback
• Problem Solving - uses judgment, common sense and sensitive to seek positive solutions·
• Innovation & Creativity - seeks new ways to improve and offers solutions to challenges
• Planning - organized, dependable and able to prioritize/execute
• Cooperation - supports fellow team members and champions their peers to get the job done
• Quality - delivers quality work on time and in a safe and secure manner
• Accountability - punctual and ready to create quality guest experience each and every shift

In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

That’s the Culver’s way!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.