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Sous Chef: Lead Creative Kitchen & Team
Job in
Lihue, Kauai County, Hawaii, 96766, USA
Listed on 2026-02-12
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-02-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Hawaii is seeking a Sous Chef to manage the culinary department and assist senior leadership. Responsibilities include supervising food preparation, developing menu items, and ensuring exceptional guest service. The ideal candidate will possess strong leadership, communication, and culinary skills. Benefits include free room nights, comprehensive insurance, and a 401K plan. The salary range for this position is between $60,000 and $75,000 annually.
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