Dietitian - Outpatient Services - Medical Park-Admin

Outpatient Services Dietitian

Functioning within the Health System’s mission, values, objectives, and policies and procedures, the Outpatient Services Dietitian performs a variety of specialized duties related to the nutrition counseling of patients/families for Medical Nutrition Therapy (MNT) diet education. This may include but are not limited to diabetes education, weight management, cardiovascular disease, renal disease, malnutrition/weight gain, cancer and nutrition therapy, gastrointestinal disorders and nutrition therapy, sports nutrition or healthy diet.

The Outpatient Dietitian may also be required to assess/evaluate outpatients receiving home tube feedings.

Education:

Master’s Degree in Nutrition or related field is required.

Licensure/Certification :
Must have a valid unrestricted State of Ohio Dietitian license. Required to travel to off-site clinics. American Dietetic Association membership is preferred. Must be a Registered Dietitian and maintain registration through the Commission on Dietetic Registration.

Experience:

A minimum of 1-2 years clinical experience is preferred. Experience working in an outpatient setting is highly desired.

Skills:

Strong communication and listening skills, demonstrated initiative, and the ability to multi-task are required. Demonstrated leadership and timeliness are also required.