LM Team Member Sanitation
Listed on 2026-09-09
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Manufacturing / Production
Food Production, Production Associate / Production Line, Operations Management
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs.
In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs.
In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit
- Promotes and supports a proactive and compliant safety environment by ensuring timely entry of hazards, near misses and unsafe actions in Safety Culture.
- Verifies HACCP checks and other quality checks are completed and accurate.
- Executes the daily production schedule for the room, ensuring tasks, changeovers and production follow the planned sequence and timing.
- Leads the start-up and change over actions of the room while adhering to standard operating procedures.
- Actively monitors equipment, workflow and operator performance to identify downtime events in real time including micro-stops, slow cycles and full line stops.
- Accurately records downtime events promptly and accurately in Red Zone ensuring correct timestamps, categorization and notes for follow-ups.
- Escalates issues that cannot be resolved at the working-lead level by following the BEF escalation process.
- Proficient in Oracle, including navigating screens, issuing ingredients to batches, verifying material usage and other system transactions accurately and on time.
- Partners with maintenance, quality and supervisors to propose practical solutions, support troubleshooting and verify effectiveness of implemented fixes.
- Works with the training development team to complete on-going training for current employees.
- Works with HR to coordinate the on-boarding and training of new hires.
- Responsible for meeting production goals, managing room performance and overall product run in a room on a Production Line (Cook, Mix Fill, Case Pack)
- Ability to operate machinery, identify proper machine settings and perform duties in absence of employee
- Perform sanitation duties in room
- Ensure completion and accuracy of production paperwork in room.
- Other duties as assigned.
- Solid understanding and application of all Safety procedures (LOTO, Confined Space, etc).
- Follow all GMPs and SQF principles pertinent to your position as specified by the SQF Practitioner
- Working knowledge of complete production line and understanding of Lean Management principles and concepts.
- Ability to use computer applications, including Microsoft products, Email, Oracle, Red Zone, Work order system
- Ensure accuracy of data tracking.
- Ability to do basic math.
- Ability to plan workload according to production schedule and requirements
- Ability to identify tasks that need to be completed and complete them.
- Occasional heavy lifting of raw ingredients with a weight range of 40
-60 pounds. - Ability to use a pallet jack and powered lift.
- Effective communication and teamwork skills
- Serve as a backup for other Leads
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