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Food Safety & Quality Manager - Lima, OH

Job in Lima, Allen County, Ohio, 45807, USA
Listing for: VetJobs
Full Time position
Listed on 2026-02-04
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector
  • Manufacturing / Production
Job Description & How to Apply Below

Overview

Job Description

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps.

Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post. We are Pepsi Co Supply Chain. We are the game changers, innovators, collaborators, history makers focused on sustainability and creating global brands. We are a diverse group, spread across 200 countries and territories, and united by a shared set of values and goals. You know our name through our portfolio, including Pepsi, Frito Lay, Quaker, and Gatorade.

We perform with a purpose, dream globally and act locally, constantly innovating to sustain our planet, our people, our communities, and our business practices. We raise the bar in lean manufacturing practices and drive efficiencies to deliver the best products. At Pepsi Co, we are committed to performing well as individuals and in teams, and to strengthen the company as a whole.

Are you hungry to be a part of the world’s largest portfolio of billion-dollar food and beverage brands? Then now is the time to explore the Possibilities of Pepsi Co.

Responsibilities
  • The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that our Consumers demand.
  • The FSQ Manager is responsible for leading FSQ Technicians and developing a team of FSQ Supervisors. Responsibilities include data analysis for continuous improvement on processes, quality, and service across all shifts. The FSQ Manager partners with Production, Maintenance and Warehouse teams across the facility by communicating quality procedures and developing long-term sustainable practices to maintain World Class quality processes.
  • Direct process management for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and Quality standard lab systems.
  • Oversee sanitation programs: performance monitoring, employee training, vendor management, and compliance to Quality & Food Safety program requirements.
  • Leverage data analytics tools to monitor real-time Quality/Food Safety data, identify trends, and establish robust corrective/preventive action plans to improve Quality, Food Safety and Consumer performance metrics.
  • Coordinate Quality & Food Safety training for site – to include all organizational levels.
  • Oversee standard lab and processing equipment calibration management programs and executional compliance of analytical procedures.
  • Lead Quality & Food Safety risk assessment and analysis in partnership with Sector FSQ. Manage issues with non-conforming product to ensure proper control, minimize losses, and provide analysis to drive the elimination of future occurrences.
  • Partner with cross-functional leaders to drive waste elimination performance targets for the site. Leverage Quality technical expertise and data analytics tools to lead Quality waste elimination focus such as DNC and yield targeting.
  • Oversee Food Safety Management Systems for site – to include Food Safety, Food Defense, Internal Audit and Corrective/Preventive Action Plan programs.
  • Lead and manage audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS.
  • Demonstrate effective change leadership while driving business changes and minimizing people impact.
  • Manage key Vendor relationships to optimize Quality & Food Safety performance – to include Ecolab, Lab Equipment and Pest Control services.
  • Manage flawless execution of Non-Conforming Product Programs at the site – to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training.
  • Oversee Consumer Complaint data review, trend analysis, site reporting, and corrective/preventive…
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