QFSE Supervisor

Business Unit Overview

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime easier and more delicious. We are the No. 1-selling refrigerated dinner sides and produce sausage and egg products including liquid eggs. In addition to our flagship Bob Evans brand, our product portfolio includes Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings Inc.

For more information about Bob Evans Farms, Inc., visit

• Supervises the QFSE technicians in the scheduling and execution of assigned tasks.
• Compiles and reports on metrics data for plant QFSE performance.
• Conducts higher level verification activities such as internal PrP audits and periodic records review.
• Documents the release of product that may be placed on hold.
• Provides guidance on correct investigative actions in the event of quality non‑conformance situations and escalates the issue to plant leadership.
• Supports execution of investigative, corrective, and preventive actions.
• Provides training to QFSE leads and technicians on QFSE programs and participates in the creation and training of plant personnel on QFSE and safety topics.
• Conducts consumer and customer complaint investigations and works with plant management to find solutions.
• Supports product test lot activities to assure products meet specifications and provides reports on quality data for plant quality, operations, corporate quality and other support groups.
• Ensures sanitary conditions and product quality and safety while reporting conditions or practices that may adversely affect food safety, quality, or employee safety.
• Writes and/or assists in the development of Standard Operating Procedures and Work Instructions for quality and food safety activities.
• Adheres to safe work practices, follows GMPs, maintains sanitary conditions and ensures that product quality is maintained. Reports to management and corrects any conditions or practices that may adversely affect food safety, food quality or personnel safety.

• Education Level: AA or BA in Food Science or related life sciences.
• Minimum 4-6 years of supervisory or managerial experience in a food plant manufacturing environment.
• Knowledge of manufacturing processes, GMPs, food safety, GLPs, statistics and lab techniques.