QFSE Supervisor

Responsibilities

• Supervises the QFSE technicians in the scheduling and execution of assigned tasks.
• Compiles and reports on metrics data for plant QFSE performance.
• Conducts higher level verification activities such as internal PrP audits and periodic records review.
• Documents the release of product that may be placed on hold.
• Provides guidance on corrective actions in the event of quality non-conformance situations and escalates the issue to plant leadership; supports execution of investigative, corrective, and preventive actions.
• Provides training to QFSE leads and technicians on QFSE programs. Participates in creation and training on plant personnel on QFSE and safety topics.
• Conducts consumer and customer complaint investigations and works with plant management to find solutions.
• Supports product test lot activities to assure products meet specifications; provides reports on quality data for plant quality, operations, corporate quality and other support groups.
• Ensures sanitary conditions and product quality and safety while reporting conditions or practices that may adversely affect food safety, quality or employee safety.
• Writes and/or assists in the development of Standard Operating Procedures and Work Instructions for quality and food safety activities.
• Adheres to safe work practices, follows GMPs, maintains sanitary conditions, and ensures product quality is maintained. Reports to management and corrects any conditions or practices that may adversely affect food safety, food quality or personnel safety.

• AA or BA in Food Science or related life sciences.

• Minimum 4-6 years’ supervisory or managerial experience in a food plant manufacturing environment. Knowledge of manufacturing processes, GMPs, food safety, GLPs, statistics and lab techniques required.