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Back Of House Team Member Opportunity

At Chick-fil-A, the back of house team member position is more than just a job; it's an opportunity. In addition to working directly for an independent owner/operator, back of house team members gain vital experience that goes far beyond serving a great product in a friendly environment. They are responsible for delivering an exceptional dining experience to all who visit each day and ensuring that all guests receive the exclusive Chick-fil-A service and food.

Type of position:
Full-time and part-time.

Our benefits include:

• A fun work environment where you can positively influence others
• Flexible schedule (and closed on Sundays)
• Learn firsthand from an experienced restaurant operator and leaders
• Intentional growth and development to help you reach your career goals
• Scholarship opportunities
• Competitive salary

Responsibilities of back of house team members:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
• Know the duties of all kitchen stations, including fries, breading, assembly, line, and food preparation
• Stock kitchen inventory as needed
• Keep the kitchen tidy, clean, and orderly at all times
• Stay up to date with new products launched by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to management
• Maintain personal knowledge by attending internal training and staying current with any changes
• Complete all opening or closing tasks as assigned
• Always comply with Chick-fil-A's standards and dress code
• Other duties as assigned

Qualifications and requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves to serve and help others
• Customer service oriented
• Strong interpersonal skills
• Detail oriented
• Able to multitask
• Works well independently and as a team
• Willing and able to work a flexible schedule
• Able to lift and carry XX to XX pounds regularly
• Able to stand for long periods of time

Most Chick-fil-A restaurants are managed by independent franchise business owners who make all their own business decisions and are responsible for their own.