Entry Quality Team Member

At Winland Foods, quality isn’t just part of the process—it’s who we are. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us.

As a Food Quality Team Member, you will be on the front line of protecting our standards and reputation. From performing critical inspections to supporting continuous improvement initiatives, you’ll play a hands-on role in making sure every product reflects our commitment to excellence. You’ll collaborate closely with production and sanitation teams, using your attention to detail and integrity to ensure compliance with food safety regulations and Winland’s high expectations.

This role is more than checking boxes—it’s about leading with care, protecting consumer well-being, and ensuring every bite of our food delivers on Winland’s promise of quality and consistency.

Employee Type:

Full time

Location:

MO Lee's Summit Job Type:Production Group Job Posting

Title:

Entry Quality Team Member

Job Description:

Schedule:

Tuesday - Friday 4:30 PM - 3:00 AM

Work Location:

200 NW. Victoria Drive Lee's Summit, MO 64086

Salary, based on experience and other qualifications: $22.50 per hour $1.50 Shift Differential Benefits:
Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Duties and Responsibilities:

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

Safe Equipment Operation & Maintenance:

Perform daily inspections, environmental swabbing, and product inspections.

Verify compliance with established standards

Product Handling, Quality Control & Inventory Management:

Conduct and oversee tasks like sensory testing, label verification, and analytical testing to ensure product attributes are correct.

Understand and follow plant policies for placing materials on hold and collecting retention samples.

Assist with inventory control for approved suppliers following FIFO practices.

Help with customer sample requests and microbiological testing for shipping requirements.

Food Safety & Sanitation Compliance:

Lead facility inspections and assist with a variety of quality checks and audits.

Follow GMP, HACCP, SQF, FSMA, and company food safety policies.

Maintain cleanliness and sanitation.

Participate in internal auditing.

Team Collaboration, Leadership & Training:

Collaborate with cross-functional teams to resolve quality issues and investigate customer complaints

Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.

Documentation, Communication & Continuous Improvement:

Manage specialized quality programs and documentation, using technical skills in systems like SAP and other quality management software.

Prepare accurate written documentation.

Record inventory transactions, shipments, and quality results in SAP.Ensure precision in recording and reporting test results.

Support plant trials, process improvements, and cost savings projects.

Participate in 5S efforts.

Knowledge, Training and

Experience:

Education & Experience:

High School Diploma or GED required. Degree in Biology, Chemistry or Food Science are preferred.

Minimum 1 year of work experience in manufacturing or food production.
18+ years of age.

Technical & Mechanical

Skills:

Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.

Mechanical aptitude with the ability to identify and resolve quality irregularities.

Proficiency in SAP, hand scanners, and basic math skills.

Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.

Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.

Safety & Compliance:

Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.

Commitment to following all company safety policies and procedures.

Ability to lift up to 50 lbs., push heavy loads, stand/walk up to…