Kitchen Manager

As the Kitchen Production Manager, your primary responsibility is to uphold our company’s core value of making the best-tasting ice cream possible. This is accomplished through employee training, coaching and feedback, and providing the tools and resources to empower those around you to be as successful as possible.

• 18 years or older
• Can stand on your feet for long periods of time
• Current Food Handler’s permit (can obtain after hire)
• Respect for safety and hygiene standards
• Ability to work in close proximity to others

• Ice cream churning & baking production
• Employee scheduling, training, development, & performance
• Inventory management and ordering
• Creating & communicating daily production schedules
• Maintaining kitchen cleanliness
• Recipe development & flavor creation
• Meeting Health Department Requirements
• Other duties as assigned

Position Location:

Village Gardens (7101 Kentwell Lane)
Position Type:
Full time (35-40 hours/week)

Job Shift: Monday - Friday
Pay Range: $50,000/year
Benefits:
Full-time team members are eligible for short term disability, health, dental, and vision insurance 30 days after start date.

Mid-Senior level

Full-time

Management and Manufacturing

Food and Beverage Services