Executive Chef JN

Overview

Executive Chef – Lincoln, Nebraska. Join a respected restaurant group as an executive leader of a high-volume, full-service kitchen. This is an exciting opportunity to shape a dynamic culinary team, influence exceptional guest experiences, and grow your career within a stable, hospitality-focused organization.

• Competitive earning potential with bonus opportunity
• Profit-sharing plan participation
• Three weeks paid time off annually
• Medical, dental, vision, and life insurance
• Comprehensive training program
• Career growth opportunities with new restaurant openings
• Holiday closures: closed Thanksgiving and Christmas; early close on Christmas Eve

• Minimum 2 years as an Executive Chef in a high-volume, full-service restaurant
• Butchering experience required; scratch kitchen experience preferred
• Passion for culinary excellence and a team-driven kitchen culture
• Strong leadership and communication skills
• Calm, organized, and composed under pressure
• Professional appearance and dependable work ethic

• Lead and motivate all back-of-house team members, overseeing operations and food production
• Train and mentor kitchen leaders and staff to uphold quality and consistency
• Oversee butchering, portion control, and ensure daily execution of quality recipes
• Maintain high standards for kitchen cleanliness, organization, and food safety compliance
• Interview, hire, and develop team members to achieve staffing goals
• Manage ordering of produce, seafood, and other supplies
• Conduct accurate bi-weekly inventory counts
• Collaborate with management to consistently deliver an outstanding guest experience

If you’re ready to lead a passionate team, grow in a supportive environment, and make an impact at a forward-thinking hospitality group, apply today.