Cook​/Chef

Description

Great Western Dining Service is a forward‑thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

Cook/Chef at Great Western Dining Service, located at our Southeast Community College – Lincoln location.

• Set up workstations with all needed ingredients and cooking equipment
• Collaborate with kitchen staff to create new menu items and improve existing recipes
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.)
• Prepare, portion, and cook food items for various meal periods or special events
• Follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

• Proven experience as a cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

Physical requirements of the job: continuous standing/walking and other mobility for up to 8 hours a day; ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds.

We are an equal opportunity employer and welcome applications from all qualified individuals.

Entry level

Full‑time

Management and Manufacturing

Hospitality