Dining Service Associate-Cook M-F

Working Title Dining Service Associate-Cook (6:00am-2:30pm, M-F)

Department Housing: HSS Dining Service-1143

The Dining Associate performs tasks in multiple areas/functions within the Dining Center.

• Set up and close stations.
• Read recipes, prepare ingredients, and execute recipes.
• Re-stock stations.
• Assist with inventory.
• Assist with cleaning and dish machine operation.
• Assist with the monitoring of cost and waste control.
• Ensure that food presentation and monitoring food quality (temperature, taste, and appearance) meet dining standards.
• Assist with training of student staff.
• Provide excellent customer service.
• Operate the computer for some training, email, ESS, and other related tasks.

At the University of Nebraska-Lincoln, we’re proud to be consistently recognized by Forbes as a top employer, known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace, it’s a place to build your career and make a real impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Ample paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options including medical, dental, vision, and life
• Employee & dependent scholarship program to pursue higher education
• Generous retirement plans with a university match

As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See (Use the "Apply for this Job" box below)./.

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Flexibility, ability to communicate and being a team player essential.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.
• Ability to lift up to 50lbs and push/pull up to 100lbs required.

$15.00/hr