Executive Chef Remy/Enchanté
Listed on 2026-02-28
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager
About the Role & Team
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do.
As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests.
You will report to the Hotel Director
Responsibilities How You Will Make a DifferenceProvide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers
Train, develop and empower team to deliver top quality product and service standards through hands on leadership
Promote creativity, innovative production, cost control, and revenues
Coordinate all food offering including group offerings and special requests
Create new flavor experiences by being innovative with food combinations, textures and flavors that inspire an innovative culinary experience
Supervise all Culinary standards in Remy restaurant
Meet food cost budgets and targets as set by the Food Manager onboard
Complete daily tastings to ensure consistency in quality and presentation at world class level
Expedite and provide final quality control of all food items served
Maintain all applicable USPH and HACCP standards in the Remy galley
Maintain facilities and equipment
Facilitate inventory control (par levels turnover and replenishment)
Oversee allergy and dietary training of galley staff and ensure training is in accordance with strict company LOG’s and guidelines
Expected to have visibility on the Dining Room floor and have daily guest interaction
Minimum five years leadership experience within fine dining food operation; equivalency of 1 star Michelin or greater
Excellent understanding of food and beverage products, services, and equipment in fine dining establishment
Strong Western/European fine dining training and skills
Excellent written and verbal communication skills
Ability to calculate and control cost potentials/projections and understands the impact on budget
Ability to propose, write and implement menus of high quality based on theme and seasonal availability
Ability to write and cost recipes and train the team to implement them at the highest standards
College education or proven experience preferred
Certified working Chef or equivalent degree in Culinary Arts
Nationally or internationally recognized throughout regular media a plus
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
Disney Cruise Line is a drug‑free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Job
Location:
United States
Job Posting Company:
Disney Cruise Line
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