Room Service Coordinator

Room Service Coordinator page is loaded## Room Service Coordinator locations:
Sarah Bush Lincoln Health Center time type:
Full time posted on:
Posted Todayjob requisition :
JR104156
** Internal Employees:
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** Room Service Coordinator
** Job Description
** Room Service Coordinators are responsible for the assembly of room service meals served to the patients. Serves as a team leader because they regulate the flow of trays and the speed of both hot and cold food/prep sides to create a smoothly flowing work load balance. Conducts the final check before the meal is placed in the Room Service Delivery Cart and delivered to the patient.

Department:
Food and Nutrition

Hours:

Full-Time, 40 hours a week required

Required:

Food Handlers Certificate within 30 days of hire.

Pay: based on experience, starting  an hour $1,000 Sign on Bonus
** Responsibilities
* * Assigns and reassigns personnel work schedules contingent upon activity and operational functions., Assists with transporting patient Room Service carts to units, passing meals to patients following the approved method of service, using key phrases., Computer PM Security Checklist and communicates and reports activities and/or issues., Effectively assigns staff to perform meal tray sweeps to pick up dirty patient trays as appropriate.,

Ensures delivery of food to patients within approved time of 45 minutes after the order has been placed., Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines., Ensures that all necessary items and garnishes are located on the meal tray as designated., Maintains a clean, safe and sanitary work environment as established by all regulatory agencies.,

Maintains a friendly and cheerful demeanor at all times while on duty., Make decisions for the optimum efficiency of the department with equipment failures, disaster and emergency situations in absence of the Food Service Supervisor or Director., Oversees final assembly of Room Service meals served to hospital patient and guest., Oversees stocking of all room service area food and supplies in accordance with regulatory guidelines.,

Records and monitors all quality control indicators., Responsible to ensure “Always Very Satisfied” service., Secures department in the evening and assures cash security., Serves as an effective team leader in regulating flow of trays and speed of preparation to create a smoothly flowing work load balance., Supervises departmental operations in absence of the Food Service Supervisor or Director., Verifies whether there are “linked tray” that must accompany another tray on the line prior to loading the last tray for a cart.,

Works all positions on the patient service line as necessary, which includes tray set-up and hot or cold entrée line.
** Requirements
* * Food Handlers Certificate within 30 Days - Sarah Bush Lincoln
** Compensation
* * Estimated Compensation Range $16.94 - $26.26

Pay based on experience

When you come to work for Sarah Bush Lincoln or Fayette County Hospital Long Term Care, you have our commitment to help make this the best work experience of your life.

Career development is available through continuing education and on-site training, so come grow with us!
* We are striving to be the employer of choice in the area.
* Employees reap the benefit of our work culture which is steeped in professional and personal development programs. We have developed a solid benefit package to help retain our employees, while providing them opportunities to grow their careers. We support on-site classroom learning programs and internet courses, and we have a generous tuition reimbursement program-- all designed to help staff achieve their goals.
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