Bar Manager

Join an established hospitality group known for its commitment to exceptional guest experiences and a vibrant work culture. This is an exciting opportunity to make an impact as a hands‑on leader, shape team culture, and build your career within a growing organization.

• Competitive pay with strong earning potential
• Three weeks of PTO per year
• Comprehensive health, dental, vision, and life insurance coverage
• Clear path for career growth through new restaurant openings
• Comprehensive training and onboarding
• Holiday closures: closed on Thanksgiving and Christmas, early close on Christmas Eve

• 2+ years of leadership experience in a high-volume, full-service restaurant
• Experience with operations in restaurants with $4M+ annual sales volume
• Strong knowledge of bar management, purchasing, and cost control
• Proficiency in labor budgeting and schedule creation
• Passion for hospitality and a guest-first mindset
• Clear, confident communication and a hands‑on leadership style
• Dependable, team-oriented, and calm under pressure
• Lead and engage the front‑of‑house team with professionalism and energy
• Maintain a strong presence in the dining room, bar, and entry area
• Uphold hospitality standards and steps of service
• Write and manage front‑of‑house schedules to budget
• Interview, hire, and onboard hourly team members
• Oversee all bar operations, including purchasing, inventory, and maintaining theoretical cost of goods
• Conduct bi‑weekly liquor, beer, and wine counts
• Support team development and training
• Partner with the General Manager for smooth day‑to‑day operations

Take the next step in your leadership journey with an organization that values excellence, growth, and a people‑first culture. Apply today!