Prep

Prep

Primary tasks:

• Perform assigned opening tasks
• Set up and stock station with all necessary supplies
• Prepare food for service (e.g. chopping vegetables or making sauces)
• Fulfill the guests' expectations by providing quality food on time
• Prepare and cook food items based on standard recipes
• Follow operating procedures
• Handle special circumstances
• Track food quality
• Process and manage food tickets
• Notify cashiers of completed orders
• Maintain a positive and professional approach with coworkers and guests
• Answer, report and follow restaurant manager's or owner's instructions
• Use cost-control measures
• Follow sanitation guidelines
• Clean up station and take care of food
• Stock inventory appropriately
• Perform closing tasks
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
• Complete daily kitchen chores
• Replenish supplies and report when items are needed for ordering
• Clean kitchen and take out trash
• Assist with washing of dishes and deep cleaning as needed
• Attend all scheduled employee meetings and offers suggestions for improvement

Work schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Monday to Friday

Benefits:

• Flexible schedule
• Paid training

Mellow Mushroom - Lincoln 601 R St ste 110, Lincoln, NE 68501, USA