Food Processing Maintenance Supervisor

FOOD PROCESSING MAINTENANCE SUPERVISOR

Rhode Island Food Factory, Lincoln, RI, US

3 days ago Requisition

Salary Range: $65,000.00 To $70,000.00 Annually

• Rhode Island Food Factory - 263 Jenckes Hill Road, Lincoln, RI 02865

Reporting to the Plant Manager, the Food Processing Maintenance Supervisor will be responsible for the hands‑on maintenance, repair, and optimization of all equipment and machinery within a dynamic food manufacturing facility. This role is crucial for ensuring the optimal performance, reliability, and safety of all machinery and equipment, as well as driving process improvements and innovation to enhance product quality and operational efficiency.

• Perform hands‑on maintenance and repair of all manufacturing equipment and facilities.
• Develop and implement preventive and preventive maintenance programs to minimize downtime and extend equipment life.
• Identify and resolve equipment issues to ensure minimal disruption to production.
• Ensure all maintenance activities comply with health and safety regulations and food safety standards.

• Identify and implement process improvements to enhance manufacturing efficiency and product quality.
• Utilize data‑driven approaches and lean manufacturing principles to optimize production processes and reduce downtime.
• Drive the adoption of new technologies to improve manufacturing processes and product development.

• Support engineering projects related to equipment upgrades, process enhancements, and new installations.
• Ensure projects are completed on time, within budget, and to the highest quality standards.
• Collaborate with cross‑functional teams to ensure seamless project integration.

• Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or a related field) is preferred.
• Minimum of 5 years of experience in engineering and maintenance, preferably within the food manufacturing industry.
• Extensive knowledge of food safety standards and maintenance considerations for chilled food environments.
• Strong knowledge of Lean Manufacturing and Six Sigma methodologies, and process improvement techniques.
• Proven track record of driving process improvements and innovation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to collaborate effectively with cross‑functional teams.
• Bilingual proficiency in English and Spanish will be an asset.

• Power of
  
  Collaboration:
  
  Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards:
  Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential:
  Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion:
  We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact:
  As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.