Kitchen Porter

Kitchen Porter

Perched on Brayford Marina in the heart of Lincoln, the Double Tree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations. This downtown hotel features fully air-conditioned flexible event space. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event.

From business conferences to cocktail parties and weddings, this downtown hotel serves as a stylish backdrop for every occasion. Enjoy the hotel's relaxing, yet professional atmosphere with contemporary style, as well as its proximity to local Lincoln attractions and shopping. Stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle.

Join Our Team

We're looking for a hardworking and reliable Kitchen Porter to join our kitchen team and help keep our operation running smoothly.

This is a vital role within the kitchen, supporting chefs and team members by maintaining high standards of cleanliness, organisation and food safety.

If you enjoy working as part of a team, take pride in your work and thrive in a busy environment, we'd love to hear from you.

• Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels

• 50% food and beverage discount

• Employee Assistance Programme and wellbeing support

• Hapi discounts platform

• Long Service Recognition Awards

• Team Member recognition awards

• Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days

• Training and development opportunities

• Support the smooth day-to-day operation of the kitchen

• Maintain high standards of cleanliness throughout kitchen and food preparation areas

• Wash and store crockery, cutlery, utensils and kitchen equipment

• Assist with deliveries and the safe storage of stock and supplies

• Support chefs with basic food preparation tasks where required

• Dispose of waste safely and maintain recycling procedures

• Ensure cleaning schedules are completed accurately and consistently

• Follow food safety, health and safety and company procedures at all times

• Help maintain a safe, organised and efficient working environment

• Work collaboratively with the kitchen team to support service delivery

• Previous kitchen or hospitality experience is desirable but not essential

• Positive and reliable approach to work

• Ability to work effectively as part of a team

• Strong work ethic and willingness to learn

• Good organisational skills and attention to detail

• Ability to work in a fast-paced environment

• Flexible and proactive attitude

• Commitment to maintaining high standards of cleanliness and safety

leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.

Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.

Everything we do is guided by one principle:

be EXCELLENT.

We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.

Compensation:
Minimum Wage