Part-Time Catering Assistant; Hospitality and Catering Curriculum Area)
Listed on 2026-10-05
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Hospitality / Hotel / Catering
You will be responsible for receiving and securely storing daily deliveries while checking them against documentation, preparing requisitions, trolleys, and classrooms for practical teaching sessions, and maintaining high standards of cleanliness across all RWE areas by cleaning utensils, equipment, and facilities in line with schedules and using the correct PPE. It also includes carrying out deep cleaning of kitchen equipment as required, managing weekly linen and laundry collections with accurate record-keeping, reporting any discrepancies to the Line Manager, and ensuring full compliance with Food Safety Regulations (SFBB) by completing all required food safety management records.
Experience of working in a catering environment and basic food hygiene certificate would be an advantage but applicants must be prepared to undertake the food hygiene certificate upon starting. Computer literacy is essential.
For an informal discussion about this role, please contact Adrian Walker-Slade, Senior Learning Lead, on (01205) 365701 Ext 3182.
Closing Date:Tuesday 18 August 2026 Interview Date:
Thursday 3 September 2026
Boston College is committed to providing a safe and secure environment for all learners. All posts are subject to enhanced Disclosure & Barring Service checks.
Boston College is committed to promoting Equality and Diversity
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