Catering Operations Manager; Seasonal Menus & Team Lead
Listed on 2026-10-14
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Catering, Hospitality & Tourism
OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering for the site and events, ensuring client satisfaction and compliance with legal and company standards.
You will train staff, manage budgets, recruit personnel, and maintain vendor relationships to secure best prices. The role requires Level 3 in Catering and Hospitality and strong leadership abilities.
We have an opening for a Catering Operations Manager (Seasonal Menus & Team Lead) in Greater Lincolnshire, England, United Kingdom within Other.
This position is for the Catering Operations Manager (Seasonal Menus & Team Lead) role at OCS.
We are seeking a motivated Catering Operations Manager (Seasonal Menus & Team Lead) to join OCS in Greater Lincolnshire, England, United Kingdom.
Consider building your career as a Catering Operations Manager (Seasonal Menus & Team Lead) at OCS.
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