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Lead Cook - Dietary Services; Supervisory

Job in Lisle, DuPage County, Illinois, 60532, USA
Listing for: Pearl of Naperville
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook - Dietary Services (Supervisory Role)
A dietary facility is seeking a Cook responsible for preparing and serving meals, supervising staff, and maintaining sanitation standards. This role requires a high school or culinary diploma, the ability to follow recipes, and Serve Safe Certification within 90 days. The position involves interaction with residents and staff, flexibility in scheduling, and the physical ability to lift up to 50 lbs.

The Cook will also track inventory and ensure high standards of food safety.
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