Kitchen Prep Cook
Listed on 2026-03-01
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Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Chef By Request Catering is Hiring!
Full-Time & Part-Time Positions Available
Day and Afternoon Shifts (Based on Availability)
Kitchen Prep CookRequirements:
- Must be at least 18 years old
- Valid driver’s license required
- Ability to lift up to 50 lbs
Pay Rate:
$18–$22 per hour, based on experience, skills, and availability.
Key Responsibilities:- Demonstrate strong knife skills
- Apply basic cooking techniques
- Maintain high quality and portion control standards
- Follow proper food safety and sanitation procedures
- Perform efficiently in a fast-paced kitchen environment with strong attention to detail
Join a respected hospitality company with over 30 years of experience in the catering industry. At Chef By Request Catering, every team member is valued and plays an important role in our success. This is a great opportunity to learn the catering business from every angle, grow your skills, and advance your earning potential.
We offer flexible scheduling with part-time and full-time hours available, including days, evenings, and weekends.
If you’re motivated, team-oriented, and ready to be part of a supportive and high-performing group, we encourage you to apply today!
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