Core FSQA Superintendent

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at  and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.

Day shift schedule — 7:00 am – 4:00 pm, with designated days off on Saturday & Sunday. Schedule may vary based on occasional site needs.

• Ensure the enforcement and continuous improvement of Home Chef’s Food Safety and Quality Systems, designed to meet regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements.
• Oversee the development, implementation, and execution of the cleaning and sanitation program, including the Master Sanitation Schedule.
• Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary.
• Act as the SQF Practitioner, ensuring compliance with SQF standards and maintaining documentation for audits.
• Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance.
• Work closely with the plant FSQA teams and cross‑functionally to understand, identify gaps and propose changes to processes that affect quality systems compliance.
• Act as a backup to the FSQA Manager during their absence, assuming responsibility for managing quality assurance functions and leading the QA team effectively.

• Respond and provide solutions to escalations in a 24/7 production environment.
• Provide coverage support as needed in a 24/7 production environment.
• Work with recruiting teams to adequately staff each shift.
• Assist supervisors in personnel coaching as needed.

• Identify gaps in programs through internal audit or CAPA.
• Provide thorough corrective actions to deviations and gaps, ensuring that corrective actions are implemented effectively.
• Collaborate with cross-functional teams to address any non-conformities and drive continuous improvement.
• Deliver training to plant FSQA teams related to program rollout.
• Deliver communication with plant and corporate stakeholders regarding new or updated programs and any critical issues.

• Lead weekly supervisory meetings.
• Perform as subject matter expert to new program rollouts.
• Identify and coach supervisory team on developmental opportunities.
• Conduct performance reviews on direct reports.

This position may require up to 10% travel.

• Completion of a two-year program such as an Associate degree.
• Minimum of 2 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field.
• Previous experience with GFSI, SQF and USDA audits preferred.
• Understanding of Quality Management Systems.
• Experience developing, implementing, and maintaining food safety and quality programs.
• Exceptional written, verbal and interpersonal skills.
• Self‑starter who is results-oriented, resourceful, and takes initiative.
• Capable of handling multiple responsibilities.
• Demonstrated ability to embrace change and learn quickly in a fast‑paced environment.

• Candidates can experience Home Chef as a customer – enter promo code PEOPLE
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