Part-Time CDL Class A Driver

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Facility:
Atlanta Dist. Center

Location:

Lithia Springs, Georgia, United States

Workplace Type:
Onsite

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE. PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you!

• Ride-along and Professional training
• Automatic Transmission
• Trailers have liftgates, no ramps!
• Trailer loaded by stop, not by zone
• Yearly boot allowance, uniforms, and protective eye wear(if applicable)
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

Shift

Schedule:

This is a part-time position scheduled to work approximately 16-24 hours per week.

• Sunday - Friday:
  Dependent on route, average 2-3 days per week.
• Start Times range from:
  • 5:00 pm - 8:00 pm (dependent on route) for Shuttles
  • 3:00 am - 6:00 am (dependent on route) for Delivery Routes
• End times:
  Once the route has been completed. Anticipated 10-12 hour work days.
• Routes will not exceed DOT hours.
• Weekend work may be required based on business needs.
• Maximum of 1 overnight layer route per work week.

Job Purpose and Overview

As a Part
- Time Driver for Dawn Foods, you will support our customers by safely and efficiently transporting product from the distribution center by driving a tractor-trailer to various customers and properly delivering and unloading product according to customer invoices and Dawn team standards.

This opportunity is a full-time and benefits-eligible position.

What Does It Take to be a Part-Time CDL Class A Driver at Dawn Foods?

Below are the minimum qualifications to be a fit for this job.

• Class "A" CDL License in good standing
• Minimum of 6 months Class A Commercial driving experience
• Ability to work in the United States
• Must be 21 years of age or older
• Must be able to lift 50+ pounds consistently throughout work shift
• Ability to operate MHE equipment
• Experience delivering into food service accounts is preferred
• Lift-gate, reefer, electric pallet jack and forklift experience helpful
• Computer skills or experience with electronic logs helpful

What will you do as a Part-Time CDL Class A Driver at Dawn Foods?

• Obey all federal, state, and local rules and regulations of the road including all DOT operating, recording and safe food handling procedures
• Conduct daily face to face interaction with customers, representing Dawn Foods in a friendly, competent, and professional manner
• In a DSD (direct store delivery) setting, break down product and complete shelf stacking at each stop
• Driving and maintaining multi-temp trailers
• Offloading with electric pallet jacks/two wheelers
• Performing pre and post trip vehicle inspections as well as collecting invoice receipts that are generated from the deliveries

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Required to use motor coordination with arm, hand, finger, and leg dexterity.
• Required to exert physical effort in handling objects more than 50 pounds frequently.
• Specific vision abilities required by this job include distance vision, peripheral vision, depth perception, and the ability to focus.
• Ability to stand and stoop, kneel, crouch, or crawl.
• Ability to withstand cool and/or cold temperatures.
• Normal setting for this job is outdoors and/or driving a video/GPS-monitored vehicle.
• Will be exposed to a physical environment, which involves dirt, odors, noise, weather extremes, or similar elements most of the workday.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, wheat, and soy.

Note:

The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.

#LI-Onsite #LI-LM1

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An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.