Dietary Manager HCC

Job Purpose

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and for providing nutritionally adequate meals in accordance with regulatory guidelines.

• Interview patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
• Complete appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
• Prepare for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.
• Review regular and therapeutic diet orders to ensure they are served as prescribed and in accordance with the menu.
• Review and document patient’s cultural backgrounds that may affect food consumption.
• Monitor freezer/refrigerator temperatures in accordance with established procedures and ensure appropriate documentation is maintained.
• Conduct inventory, purchase food/supplies and monitor receipt for compliance with organization’s standard of practice and regulatory guidelines.
• Maintain the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.
• Supervise tray line service and conduct tray audits to ensure meals are served as prescribed and in accordance with regulatory guidelines.
• Follow procedures for serving partner meals to comply with company policies and procedures.
• Supervise proper procedures for cleaning all kitchen equipment (including but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/tea maker, and steam table).
• Supervise the operation of all major equipment (including but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker).
• Monitor food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
• Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

High school diploma or its equivalent.

Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.

Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Food service Professionals and/or the Academy of Nutrition and Dietetics.

Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

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As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

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Dietary

Georgia-Lithonia

Full-time

1st Shift

Feb 27, 2026, 6:59:44 PM

Pruitt Health - Lithonia