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Line Cook

Job in Lititz, Lancaster County, Pennsylvania, 17543, USA
Listing for: Coffee Co
Full Time, Per diem position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Profit sharing
  • Training & development
Join the Coffee Co Culinary Team:
Become a Short Order Cook!

At Coffee Co
, we’re more than just coffee—we’re about crafting incredible culinary experiences that leave a lasting impression. Whether it’s a perfectly brewed espresso or a delicious made‑to‑order meal, we take pride in delivering quality, flavor, and hospitality in every bite and sip.

We’re looking for a skilled and passionate Short Order Cook to join our team and help create memorable meals for our guests. If you thrive in a fast‑paced, team‑oriented kitchen and love bringing fresh ingredients to life, we want to hear from you!

What You’ll Do
  • Cook with Passion & Precision – Prepare and cook a variety of dishes quickly and consistently, following our recipes and quality standards.
  • Keep it Fresh & Clean – Maintain a well‑organized kitchen, follow food safety guidelines, and ensure a clean work environment.
  • Collaborate with the Team – Work closely with fellow cooks and servers to keep service smooth and efficient.
  • Bring Ideas to the Table – Have a great idea for a new special? We love creativity and welcome input on seasonal dishes and menu enhancements.
  • Stay Organized & Efficient – Monitor inventory, assist with orders, and help minimize waste while keeping quality high.
  • Adapt & Grow – Be flexible in the kitchen, stepping into different stations as needed and learning new skills along the way.
What We’re Looking For
  • Previous experience as a cook or in a fast‑paced kitchen is a plus—but we’re open to training passionate individuals.
  • A love for cooking and a dedication to high‑quality food and presentation.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Team player mentality—our kitchen thrives on communication and collaboration.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Perks & Benefits
  • Competitive Pay – Includes tips and busy‑day bonuses paid weekly.
  • Growth Opportunities – We promote from within and support your professional development.
  • Medical & Dental Insurance – Available for full‑time employees.
  • Paid Holidays – For full‑time team members.
  • Free Shift Meals & Employee Discounts – Enjoy delicious coffee and café fare.
  • A Supportive & Inclusive Team – We respect and value every team member.
  • Ongoing Training & Skill Development – Expand your culinary expertise and grow with us.
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