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Bix Produce Production Team Lead

Job in Little Canada, Ramsey County, Minnesota, USA
Listing for: FreshPoint, Inc.
Full Time position
Listed on 2026-02-20
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Summary

The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers, and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance.

Responsibilities
  • Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
  • Assign crew members to specific duties to maximize efficiency for a department.
  • Ensure that the crew is working safely and efficiently as a team.
  • Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times.
Qualifications – Education
  • High school diploma or GED equivalent.
Qualifications – Experience
  • 2 years (extensive) produce knowledge or related industry.
Professional Skills
  • General understanding of processing procedures of a high volume warehouse/ production facility.
  • Demonstrated leadership ability.
  • Ability to read, write and communicate fluently in English.
  • Bi-lingual in Spanish preferred.
Physical Demand
  • Able to manually move 25lbs. frequently and up to 50lbs. occasionally.
  • Must be able to bend, stoop, push and pull.
  • Constant standing and walking for periods over eight hours.
Decision-Making Authority – Fully Independent
  • Assign duties to crew members and efficiently direct workflow.
  • Ensure that crew is working safely, following all preferred work methods and food safety procedures and guidelines.
Decision-Making Authority – With Review
  • Assigning work priorities to meet customer demands.
Organizational Reporting
  • Supervisor

    Title:

    Supervisor/Manager
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