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Production Manager

Job in Little Falls, Morrison County, Minnesota, 56345, USA
Listing for: Northfreezedry
Full Time position
Listed on 2026-02-23
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 80000 - 110000 USD Yearly USD 80000.00 110000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Manager

Full Time Management Little Falls, MN, US

3 days ago Requisition

$80,000.00 To $ Annually

Production Manager

Position Summary

The Production Manager owns day-to-day manufacturing execution and frontline people leadership. This role is the operational backbone of the plant—responsible for hitting production targets, running shifts, managing supervisors and operators, and enforcing standards across safety, quality, and performance.

Bottom line: this role takes the production and workforce management weight off the Plant Manager so they can focus on strategic, capital, and cross-functional priorities.

Production Execution

  • Own daily, weekly, and short-term production execution against the master schedule.
  • Translate production plans into labor, equipment, and material execution on the floor.
  • Ensure throughput, yield, uptime, and efficiency targets are met or exceeded.
  • Identify bottlenecks and drive immediate corrective action—no waiting, no excuses.
  • Escalate risks proactively with solutions, not problems.
  • Directly manage production supervisors and indirectly lead all hourly production employees.
  • Own staffing levels, shift coverage, training, and skill development for production teams.
  • Drive accountability through clear expectations, performance management, and consequences.
  • Partner with HR on hiring, onboarding, discipline, and retention strategies.
  • Build a culture of ownership, urgency, and operational discipline.

Safety, Quality & Food Safety

  • Enforce safety, food safety, and quality standards on the floor—non-negotiable.
  • Ensure production teams follow SOPs, GMPs, SQF, and regulatory requirements at all times.
  • Partner with Quality to resolve deviations, holds, and corrective actions quickly and effectively.
  • Lead by example in audits, inspections, and daily compliance.
  • Drive continuous improvement initiatives tied to labor efficiency, downtime reduction, scrap, and rework.
  • Lead 5S, standard work, and operational excellence initiatives within production.
  • Implement process improvements that stick—training, follow-up, and accountability included.

Communication & Reporting

  • Run daily production meetings and shift handoffs with clarity and discipline.
  • Provide accurate, real-time production performance reporting to the Plant Manager.
  • Act as the primary escalation point for production issues across shifts.

Qualifications & Experience

  • Bachelor’s degree in Operations, Manufacturing, Engineering, or related field or equivalent hands-on manufacturing leadership experience.
  • Minimum of 5 years leading production teams in a manufacturing environment (food or regulated manufacturing strongly preferred).
  • Proven experience managing supervisors and hourly work forces.
  • Working knowledge of food safety, quality systems, and workplace safety requirements.
  • Strong execution mindset—decisive, direct, and comfortable holding people accountable.

Work Environment & Physical Demands

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job operates within a professional office and plant manufacturing environment. While performing the duties of this job inside the office, the employee is frequently exposed to normal working conditions for an office environment with a noise level that is usually quiet to moderate. While performing duties of this job inside and outside the manufacturing plant, the employee is frequently exposed to normal working conditions of a food manufacturing facility with a noise level that is usually moderate to loud.

The role routinely uses standard office equipment such as computers, phones, photocopiers and filing cabinets, as well as laboratory instrumentation and equipment.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee may be required to stand for long periods of time…

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