Forming And Freezing Material Handler

Material Handlers – Forming & Freezing

Purpose of the Position

This position is responsible for working in the forming & spiral freezing process, bringing the product to the auto panning system via forklift and other equipment, as necessary.

• Produces the required quantity of batched recipes within established specifications and tolerances and according to production plan.
• Maintains logs and records of units produced including a record of errors resulting in rejected/discarded materials.
• Perform pre-operational equipment, preventative maintenance tasks, and process inspections.
• Perform quality and sanitation functions per Quality Program and Master Sanitation Schedule.
• Report maintenance and quality opportunities with shift supervisors and/or managers.
• Interface with plant ERP system to assure inventory control, lot traceability, and tracking.
• Maintains a clean, safe, orderly work area.

• Responsible to prepare combos for food use prior to staging for filling
• Monitor in process materials and foods for quality parameters during filling of the combos.
• Responsible for appropriate inventory control practices using the plant ERP System.
• Load and unload products, and input product accordingly in the plant ERP System.
• Follow protocols and procedures outlines in the operations manuals.
• Operate forklift to receive, store and bring food products in combos to the freeze dry line.
• Responsible for preparing combos for filling from the spiral freezer.
• Responsible for delivering filled combos to the auto panning system.
• Work with auto panning operators as necessary assuring they have the materials necessary to perform their job functions.
• Support other lines, as necessary.
• Finalize any paperwork during shift in an accurate, clear, and concise manner.
• Utilize ERP system for moving in-process materials and products into and out of inventory.
• Follow all quality guidelines, Master Sanitation Schedules, and maintain a food-safe, sanitary environment.
• Inspect forklift per inspection schedule and clean/upkeep equipment/forklifts as needed.

• Execute the North Freeze Dry Vision, Mission, and Values (VMV’s) at all times.
• Promote a positive, proactive environment where input from team members is valued and encouraged.
• Provide back-up support for other roles, as necessary.
• Available for overtime on a scheduled or call-in/call-back basis, as necessary.
• Other duties as assigned by the manager/supervisor.

• High school diploma or equivalent.
• Self-motivated with ability to allow constructive feedback to grow in position.
• (6) months working experience in a manufacturing/production facility preferred.
• Ability to follow proper food safety, quality and workspace safety procedures and requirements.
• Demonstrated ability to follow oral and written instructions.
• Ability to establish and maintain effective working relationships in a team environment.
• Ability to lift at least 50 pounds and stand for an extended period.
• Forklift experience (6+ months preferred), training provided, must be willing to obtain.
• Work well in a team environment.
• Mechanically inclined, drive yourself to continually grow and develop your role.
• Ability to adapt and accommodate change.

• Medical, Dental and Vision Insurance including employees, child(ren), spouse and family coverage.
• Ancillary benefits include Life Insurance, Accidental Death & Dismemberment (AD&D), Critical Illness, Accident Insurance, and Short- and Long-Term Disability coverage.
• 401(K) Program available with a company match up to 4%.
• Paid Time Off accruing on your first day and Paid Personal Days.
• 7 Company Paid Holidays.

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. This job operates within a plant manufacturing environment. While performing the duties of this job inside the plant, the employee is frequently exposed to normal working conditions for a food…