Deli Cook

Responsibilities

The primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, maintaining superior quality and freshness of all products produced, preparing products for recipes, maintaining product assortment in the hot case, promoting an in-store selling culture, creating appealing product displays, developing innovative meal solutions for guests, and understanding all health, safety, and sanitation regulations.

• Must be at least 18 years of age.

USD $17.00 - $24.00 per hour.

Our employees receive a comprehensive benefits package, including: 10% employee discount on grocery items; daily pay via Daily Pay; paid time off; paid floating holidays;
Sunday premium pay; paid military leave; employee recognition programs; health & wellness programs; employee assistance program; national discount marketplace access; career growth resources; 401(k) with match;
Employee Stock Ownership Program; education benefits; additional voluntary benefits such as vision, accident, and critical illness insurances. Full‑time employees are eligible for medical & dental insurance, health savings account, flexible spending account, tuition reimbursement, adoption reimbursement, paid family caregiver leave, term life insurance, accidental death & dismemberment insurance, and short‑ and long‑term disability insurance.

We are an EEO/AA Employer. All qualified individuals, including minorities, females, veterans, and individuals with disabilities are encouraged to apply.