Safety Manager
Listed on 2026-03-13
-
Management
EHS / HSE Manager, Operations Manager
Job Description:
Safety Manager (Food Distribution)
As a Safety Manager in the food distribution sector, you aren’t just checking boxes; you’re the guardian of both the people and the products. You’ll be responsible for weaving a "culture of safety" into a high-speed environment where forklifts, cold storage, and strict FDA/USDA regulations intersect.
Position SummaryThe Safety Manager oversees the development, implementation, and maintenance of all occupational health and safety programs. This role ensures the facility operates in 100% compliance with OSHA, DOT, and food safety standards (like SQF or BRC) while minimizing workplace injuries and operational risks.
Key Responsibilities- Program Development: Create and enforce safety policies specifically tailored to warehouse operations, including Lockout/Tagout (LOTO),
Fall Protection
, and Powered Industrial Truck (PIT) safety. - Compliance & Auditing: Conduct regular site walkthroughs and internal audits to ensure compliance with OSHA and local health department regulations.
- Training & Onboarding: Design and deliver engaging safety training for warehouse staff and fleet drivers (e.g., proper lifting techniques, chemical handling, and emergency response).
- Incident Investigation: Lead the "Root Cause Analysis" for all near-misses and accidents. Implement corrective actions to ensure they don't happen twice.
- Food Safety Integration: Work closely with the Quality Assurance (QA) team to ensure workplace safety protocols don't compromise food safety (e.g., maintaining cold chain integrity and sanitation standards).
- Workers' Compensation: Manage claims and "Return to Work" programs to support injured employees and control insurance costs.
Bachelor’s degree in Occupational Health & Safety, Environmental Science, or a related field.
Experience5+ years in a safety role, preferably in distribution, logistics, or food manufacturing
.
CSP (Certified Safety Professional) or ASP preferred. OSHA 30-hour certification is a must.
KnowledgeDeep understanding of OSHA 1910 (General Industry) and DOT regulations.
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