Delivery Driver; Colonel Glenn Rd

Delivery Driver (09616) - 10815 Colonel Glenn Rd.

Full‑time – Job Category:
Store Delivery Expert

Do you know why Domino’s Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation, we do it because we can. We offer a great flexible schedule that gives you the hours you’re looking for, leaving you plenty of time for school, friends, or a second job.

Domino’s is looking for qualified drivers to staff stores in your area. We’re growing so fast that we have many ways for you to grow—whether that’s to management or beyond.

• Must be 18 years of age or older.
• Have a valid driver’s license with a safe driving record that meets company standards.
• Possess and operate an insured vehicle suitable for delivery.
• Possess navigational skills: read maps, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Undergo orientation and training on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Standing: most tasks are performed from a standing position.
• Walking: short distances and durations.
• Sitting: paperwork is normally completed in an office at a desk or table.
• Lifting: bulk product deliveries are made twice a week or more using a hand truck; deliveries may include cases weighing up to 50 lb with dimensions up to 3 ft × 1.5 ft.
• Carrying: large cans weighing 3 lb 7 oz are carried from the workstation to storage shelves; occasionally pizza sauce weighing 30 lb is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray.
• Pushing: to move trays placed on dollies; a stack of trays on a dolly is approximately 24‑30 in and requires a force of up to 7.5 lb to push.
• Climbing: infrequently navigate stairs or climb a ladder for maintenance tasks.
• Far vision and night vision for driving.