Dishwasher

Opening hours to: GG

Job Title: Dishwasher

Reports to: GG

Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties.

• Scrape food from dirty dishes and wash it by hand or place it in racks or on the conveyor to the dishwasher machine.
• Collect dirty utensils and pots from the kitchen.
• Loading and unloading the dish washing machine.
• Wash specific items by hand (e.g. wooden boards , large pots and delicate porcelain.
• Store clean dishes and glass utensils properly.
• It ensures that there are always clean dishes, glasses, and utensils especially during peak hours.
• Maintains the warehouse of cleaning supplies (e.g., Detergents) and orders when necessary.
• Maintains the cleanliness of the restaurant, including cleaning inside and outside the restaurant, sweeping the restaurant, cleaning windows and cleaning filters.
• Follow the rules and regulations of the restaurant.
• Check the operation of the washing machine and report any matter promptly to management.
• Change and transport the garbage to the garbage dumps.
• Transfer supplies and equipment between warehouses and work areas.
• Extracts dirty water according to company policies.
• Transfer supplies between warehouses and work areas
• Meets nutrition and sanitation guidelines

To perform this work successfully, an individual must be able to perform every essential duty.