Production Supervisor

Overview

Production Supervisor - 2nd shift at Pilgrim’s. Safety is a condition: the safety of our team members comes first - always. In this key role, you'll serve as the frontline leader overseeing daily operations within our poultry production facility. You’ll ensure production targets are met while maintaining high standards for safety, quality assurance, and efficiency. Based primarily on the production floor, you’ll coordinate team duties, monitor equipment and workflow, and enforce compliance with health and safety regulations.

The role also requires agility to respond to operational issues in real time, helping maintain a productive and well-functioning workplace.

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team.

• Education: High School Diploma/GED;
  College Degree in related field preferred.
• Experience: 1 or more years of supervisory experience with leadership skills of 20+ employees preferred. Poultry or food industry experience is a plus.
• Skills: Effective communication both orally and in writing, capable of independent decision making, basic computer knowledge, ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

• Schedule: Monday – Friday with occasional weekends.
• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment.
• Paid Time Off: Sick leave, vacation, company observed holidays or other statutorily required paid leave.
• 401(k): Company match begins after the first year of service and follows vesting schedule.
• Career Development: Opportunities for continuous learning and career growth through various programs.

The Company is dedicated to ensuring a safe and secure environment for team members and visitors. Post-offer and prior to start of employment, drug, alcohol, and background checks are conducted; the Immigration Reform and Control Act requires verification of employment eligibility by the end of the third day of work.

About us:

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. Our mission is to be the best in all that we do, with core values including Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity. EOE, including disability/vets.

Note:

This job description is intended to describe the general nature and level of work performed by the job and is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required.