HACCP & SSOP Lead – Food Safety & Compliance
Listed on 2026-10-01
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, QA Specialist - Analyst/Manager -
Manufacturing / Production
Regulatory Compliance Specialist, QA Specialist - Analyst/Manager
Pilgrim’s Live Oak, Florida, is seeking a QA & Food Safety leader to direct HACCP and SSOP programs across the facility. You will oversee records, validations, and ongoing improvements to meet company and FSIS standards.
The role requires at least 1 year HACCP experience in poultry, familiarity with sanitation guidelines, auditing, and strong communication. Travel about 10% and the ability to work varying shifts.
This position is for the HACCP & SSOP Lead – Food Safety & Compliance role at Pilgrim's.
This is a great opportunity to take on the HACCP & SSOP Lead – Food Safety & Compliance role at Pilgrim's.
As a HACCP & SSOP Lead – Food Safety & Compliance, you will play an important part at Pilgrim's in Live Oak, FL, United States.
We invite applications for the HACCP & SSOP Lead – Food Safety & Compliance position located in Live Oak, FL, United States.
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