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Front of House Manager

Job in Livermore, Alameda County, California, 94551, USA
Listing for: First Street Alehouse
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

The First Street Alehouse is a high-volume downtown Livermore restaurant. We are currently hiring a FOH Manager. The FOH Manager serves as a floor manager and is responsible for supervising and training all FOH team members in accordance with our policies and ensuring strict adherence to customer service and quality standards and efficient operations. They are also responsible for managing the FOH team during their shifts and maintaining maximum guest satisfaction.

Ideal candidates will be passionate about our concept, hospitality and delivering exceptional food and service. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential.

SCHEDULE

This is a full-time position. Managers will be expected to work evenings, holidays and weekends regularly.

REQUIRED ATTRIBUTES
  • Resourceful and solution oriented
  • Ability to work efficiently, multitask, and always stay organized and focused on the guest in a fast-paced environment
  • Punctual, strong work ethic and commitment to excellence
  • Proactive and reliable to fellow team members and managers
  • Strong verbal communication and a professional demeanor
  • Superior interpersonal and listening skills, with the ability to stabilize and lead a team, as well as reconcile customer complaints and inquiries
  • Serious passion for and knowledge of food, ingredients and international cuisine
  • Schedule flexibility; must be willing and able to work weekends and nights
  • Ability to work with a variety of personalities and effectively train, mentor, and manage hourly employees without discrimination
REQUIRED EXPERIENCE AND SKILL SET
  • Minimum two years FOH management experience in a high volume, full-service restaurant
  • High school diploma required.
  • Basic computer knowledge required
PHYSICAL REQUIREMENTS
  • Must be able to stand and exert well-paced mobility for periods of up to 10 hours in length.
  • Must have the ability to lift 35 pounds in weight
COMPENSATION

Dependent on experience. Benefits are available as well as 401k with match. Free shift meals and beer discounts.

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