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Creative Sous Chef - Elevate Guest Experience

Job in Liverpool, Merseyside, L1, England, UK
Listing for: jobr.pro
Full Time position
Listed on 2026-07-13
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 27000 - 35000 GBP Yearly GBP 27000.00 35000.00 YEAR
Job Description & How to Apply Below

Radisson Hotel Group in Liverpool seeks a motivated Sous Chef to lead culinary activities and contribute to outstanding dining experiences. You will support the kitchen team, ensure timely service, and uphold standards of excellence across the guest journey.

The role emphasizes teamwork, creativity, and a hands-on approach to delivering exceptional hospitality. This on-site position offers opportunities for growth within a globally renowned hospitality group.

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