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Pastry Chef de Partie – Luxury Hotel, Growth & Perks

Job in Liverpool, Merseyside, L1, England, UK
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-08-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 24000 - 32000 GBP Yearly GBP 24000.00 32000.00 YEAR
Job Description & How to Apply Below

Andaz London Liverpool Street, part of Hyatt, is seeking a Pastry Chef de Partie to lead pastry production in a luxury hotel environment. You will work at the assigned station, produce desserts to standard, and collaborate with kitchen teams to maintain quality and efficiency.

The role offers boutique hospitality exposure, with Hyatt benefits including guest nights, staff discounts, meals on duty, and development opportunities.

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