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F&B Assistant

Job in Liverpool, Merseyside, L1, England, UK
Listing for: Delta Hotels by Marriott Liverpool City
Part Time position
Listed on 2026-09-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 8000 GBP Monthly GBP 8000.00 MONTH
Job Description & How to Apply Below

Job Role: F&B Assistant
Hours: Permanent Contract of Employment, at minimum 16 hours per week.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty:Enjoy complimentary meals while at work.
  • Uniform Provided
    :

    A professional uniform is supplied for all employees.
  • Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
  • Pension Scheme:Participation in The People’s Pension.
  • Employee Assistance Programme
    :

    Free and confidential support for various challenges, including financial advice, stress, and health issues.
  • Career Development:Opportunities for career growth and internal transfers within Marriott's global network.
  • Training and Development:Access to training programs to enhance your skills and advance your career.
Responsibilities:

Here's what your journey with us entails:

  • Welcome and assist guests
    with a warm and friendly demeanour, ensuring a positive dining experience.
  • Take and serve orders
    accurately, adhering to quality and presentation standards.
  • Provide detailed information
    about menu items, including ingredients and preparation methods.
  • Maintain cleanliness and organisation
    in the dining area and service stations.
  • Coordinate with kitchen staff
    to ensure timely and accurate delivery of food and beverages.
  • Handle guest inquiries and complaints
    professionally, resolving issues promptly.
  • Promote restaurant services and specials
    to enhance guest experience and drive sales.
  • Follow safety and hygiene protocols
    to ensure a safe working environment.
  • Assist with inventory management
    and restocking supplies as needed.
  • Support team members
    and collaborate to achieve common goals.
Safety and Company Policies:
  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support the team to reach common goals.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:
  • Related

    Work Experience:

    At least 1 year of related work experience in a customer service role.

Join us and be part of a team that values excellence, sustainability, and career growth.

Compensation:
Competitive salary

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