Lead Stewarding Leader – Luxury Resort
Listed on 2026-09-17
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Hospitality / Hotel / Catering
Hotel Kitchen
Fairmont Cheshire – The Mere is seeking an experienced Chief Steward to lead cleanliness, hygiene and readiness of our kitchens and back-of-house areas. You will manage the Stewarding team, ensuring equipment is available and standards are consistently met.
Reporting to the Head Chef, you will drive HACCP compliance, oversee stock, rotas and deep-cleaning schedules, and collaborate with Culinary, F&B, Banqueting, Engineering and Health & Safety teams to uphold luxury standards.
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