Luxury Pastry Sous Chef - Lead & Inspire Dessert Creations
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Cook & Chef -
Restaurant/Food Service
Cook & Chef
Andaz London Liverpool Street, part of Hyatt Hotels Corporation, seeks a Pastry Sous Chef to join our luxury culinary team. You will deliver exceptional pastry, bakery, desserts and afternoon tea offerings across a high-volume kitchen in a five-star hotel.
The role focuses on developing the pastry team, crafting creative dessert concepts and upholding top standards of food safety and presentation, in collaboration with F&B colleagues.
We are seeking a motivated Luxury Pastry Sous Chef
- Lead & Inspire Dessert Creations to join Hyatt Hotels Corporation in Liverpool, England, United Kingdom.
Step into the Luxury Pastry Sous Chef
- Lead & Inspire Dessert Creations role at Hyatt Hotels Corporation in Liverpool, England, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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