Catering Services Team Manager: Sponsorship

Job Title:

Catering Services Team Manager

Employer:

Betsi Cadwaladr University Health Board

Job Type: Full-time

Location:

United Kingdom

Salary/Rate: 28,819 to 31,626 £ / Year

UK Visa Sponsorship:
Available

• Support the Catering Management Team in delivering efficient and effective catering services at Ysbyty Gwynedd.
• Help lead and coordinate chefs and cooks to provide high-quality meals for patients, staff, and visitors.
• Work operational shifts as part of the Food Production Team.
• Ensure compliance with food safety and health and safety standards.
• Support service improvements and contribute to the development of catering operations.
• Assist with or lead specific catering projects and tasks.
• Promote teamwork and maintain high standards of food preparation and service.

• Level 3 qualification or equivalent in Professional Cookery.
• Level 3 qualification or equivalent in Food Production, with good practical knowledge and skills.
• Experience working in a catering department.
• Flexibility to work operational shifts.
• Strong knowledge of food safety and health and safety practices.
• Passion for cooking and ability to work effectively within a team.
• Desirable:
  Level 4 qualification in Managing Food Safely.
• Desirable:
  Experience managing or supervising staff.
• Desirable:
  Experience running a busy kitchen.
• Welsh language skills are desirable but not essential;
  English and Welsh speakers are welcome.
• Must undergo a Disclosure and Barring Service (DBS) check.
• Skilled Worker visa sponsorship is available for eligible applicants who require it.
• Opportunity to work within a healthcare catering service.
• Opportunity to develop leadership and operational management experience.
• Opportunity to contribute to service improvements and catering projects.

• Skilled Worker visa sponsorship is available for eligible applicants who require it.
• Opportunity to work within a healthcare catering service.
• Opportunity to develop leadership and operational management experience.
• Opportunity to contribute to service improvements and catering projects.