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Commercial Gas Catering Engineer

Job in Liverpool, Merseyside, L1, England, UK
Listing for: DCE Commercial Engineers Ltd
Full Time position
Listed on 2026-10-19
Job specializations:
  • Trades / Skilled Labor
    Installation Technician, Field/Service Technician, Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 35000 - 48000 GBP Yearly GBP 35000.00 48000.00 YEAR
Job Description & How to Apply Below

Location:Liverpool and surrounding areas

Job Type:Full-time, Permanent

Salary:Competitive, dependent on experience

Start Date:Immediate

About the Role

DCE Commercial is looking for an experienced and fully qualified Commercial Gas Catering Engineer to join our busy and established engineering team based in Liverpool.

This is an excellent opportunity for a skilled engineer looking for a secure, long-term position with a company that values quality workmanship, professionalism and a healthy work-life balance.

You’ll be responsible for servicing, maintaining, diagnosing and repairing commercial catering equipment across a variety of customer sites, ensuring all work is completed safely, efficiently and to the highest standards.

Key Responsibilities
  • Diagnose and repair faults on commercial gas catering equipment, including associated electrical components.
  • Carry out reactive maintenance and emergency breakdown repairs.
  • Undertake routine servicing and preventative maintenance.
  • Install and commission new commercial catering equipment.
  • Identify equipment faults and recommend practical, cost-effective solutions.
  • Ensure all work complies with current gas safety regulations and industry standards.
  • Complete accurate service reports and maintenance documentation.
  • Deliver a professional, reliable service to customers.
Essential Qualifications & Experience
  • Fully qualified Commercial Gas Engineer.
  • Valid
    CCCN1 and COMCATS 1, 2 & 3qualifications.
  • Minimum 5 years’ relevant industry experience.
  • Full UK driving licence.
  • Strong fault-finding and diagnostic skills.
  • Experience in commercial catering equipment installation, servicing and repairs.
  • Ability to work independently and manage workloads effectively.
  • Excellent communication and customer service skills.
What We Offer
  • Competitive salary based on experience.
  • Company van provided.
  • Company uniform, mobile phone and tablet.
  • Monday to Friday working hours, typically 8:00am–4:30pm.
  • No regular evening or weekend working.
  • Optional overtime opportunities.
  • Christmas and New Year shutdown.
  • Full-time, permanent employment.
  • Supportive and experienced team environment.
Working Hours

Monday to Friday, typically 8:00am–4:30pm.

We believe in maintaining a healthy work-life balance. We do not routinely work evenings or weekends, and any overtime offered is entirely optional.

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